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  1. Fresh seaweed.
  2. Noodles made from konnyaku (konjac) flour that's been tied into bite sized knots.
  3. Salted and dried xiangchun sprouts.
  4. Dried young bamboo shoots preserved with salt. Very fresh and tender when reconstituted. Remember to soak and rinse before use.
  5. Dried young bamboo shoots preserved with salt. Very fresh and tender when reconstituted. Remember to soak and rinse before use.
  6. With a classic tingly, numbing sensation, this is definitely the original Sichuan peppercorn — the most important ingredient in Sichuan cuisine.
  7. These green Sichuan peppercorns pack an intense punch that will leave your mouth numb and tingling for more.
  8. It's crazy how many different kinds of peppers there are, but these Chinese red peppers are authentic for sure!
  9. Packing a moderate heat, these authentic Er Jing Tiao Chilis are a staple of Sichuan cuisine.
  10. Imitation chicken made from soy.
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